Broad Varieties is an online punch bowl of fun, inspiration and information created by the folks at Strategic Hospitality.

Our goal is to fill this convivial hub with content that includes interesting ideas, valuable (and sometimes not-so-valuable) information, delicious recipes, exciting updates, and basically things that get us going.

Broad Varieties is host to everything going on within Strategic Hospitality and also serves as a home base for who we are and what we're thinkin'. 

Although Broad Varieties comes from a restaurant group, our goal is not to exclusively focus on food and beverage, nor is it to only focus on internal happenings. We're interested in telling the untold stories of what's going on in Nashville. 



Meet The Variety

The people behind the stories, the voices behind the articles...the folks responsible for creating such broad varieties!



Have a question you'd like to ask? Got a story idea?
Want to be a part of the Broad Varieties squad?

Give us a shout - we'd love to hear from you.




Strategic Hospitality, owned by brothers Benjamin and Max Goldberg, is a Nashville-based hospitality company responsible for helping to shape the city’s dining landscape by continuously introducing innovative, one-of-a-kind concepts.


  • The Patterson House - a sophisticated speakeasy-style cocktail lounge specializing in hand-crafted artisan cocktails

  • Merchants Restaurant - located in a historic building on the corner of 4th and Broadway in downtown Nashville

  • The Catbird Seat - an intimate, interactive and chef-run restaurant

  • Pinewood - a third space, bar and restaurant with six bowling lanes and an outdoor space complete with two dipping pools

  • Le Sel - located in Midtown, is a fresh take on French cuisine

  • Bastion - a cocktail bar and hangout in Wedgewood Houston

  • The Band Box - a 4,000 square-foot outdoor bar and restaurant located in the right field of First Tennessee Park, home of the Nashville Sounds

  • Henrietta Red - a convivial barroom and restaurant offering seasonal contemporary cooking and an oyster bar in the heart of Germantown